The birth of the World’s Favourite Belgian Chocolates
The birth of the World’s Favourite Sea Shell
Chocolatier Guy Foubert was the first to come up with the idea of making chocolates in the shape of seashells.
The Guylian
Seahorse
The shape of our chocolate seahorse is unique. It has its tail curling the other way around than seahorses in nature.
G-Stamp:
The mark of an Artist
Every Sea Shell is marked with a GuyLian “G” stamp, the sign of a genuine GuyLian chocolate.
