Hot Drink Suggestions
Guylian Seahorse Temptation
| 30ml Guylian Praliné Cream Liqueur | 90ml hot Espresso coffee |
Simply stir the liqueur with the steaming hot espresso, and serve for a deliciously different Irish coffee.
Guylian Seahorse Fantasy
| 30ml Guylian Praliné Cream Liqueur | 120ml milk | 30g Belgian dark chocolate |
| 20ml whipped cream | ||
Heat all the ingredients together, stirring until warm, and serve with the whipped cream on top