2006: Guylian Praliné Cream Liqueur wins silver price in International Wine & Spirit Competition
The Guylian Praliné Cream Liqueur has been awarded the silver prize in the Liqueur Cream Nut category of the 2006 International Wine and Spirit competition. This is the premier competition of its kind, involving professional blind testing and detailed technical analysis. Judges commented the liqueur was ‘beautifully creamy in the mouth’ with a ‘delightful nose of roasted hazelnut, a hint of toasted waffle, vanilla biscuit and a touch of coffee’.