Made the Belgian way:
100% Pure Cocoa Butter
All Guylian chocolate is made with 100% pure cocoa butter.
This critical ingredient gives the chocolate the desirable creamy taste and superior “melt-in-your-mouth” texture, better known as the Guylian Experience.
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Guylian creates all its great tasting chocolates with only the finest Belgian chocolate, originating from a unique blend of West African cocoa beans. These cocoa beans are sourced from Belgian chocolate manufacturers who guarantee they are produced and sourced in a sustainable way. Our chocolate suppliers must combine the art of traditional chocolate manufacturing with the principles of total quality management to the highest standards. They should guarantee absolute food safety, safeguarding the cocoa growing environment, implementing sustainable agriculture practices and helping to improve the lives of the cocoa farmers they purchase from.
Guylian’s quality standards are high: cocoa butter is not allowed to be replaced by cheaper vegetable fats in our couverture chocolates, as vegetable fats do not deliver the superior taste that consumers expect from our premium chocolates.
Did you know it’s the cocoa butter that makes chocolate so deliciously melting away? Because cocoa butter has a melting point just below body temperature, you feel a luxuriously creamy texture as you place the Guylian chocolate in your mouth.