We have the winners of the 2018 Guylian Seahorses of the World Competition

We are delighted to announce the results of this year’s Guylian Seahorses of the World Photography Competition. Discover all the winners: http://www.projectseahorse.org/news/2018/11/16/guylian-sotw-winners

Holiday Wishes

The Guylian-team wishes you, your friends, your family and loved onces Happy Holidays and a New Year filled with lots of Guylian Chocolates and sweets! Our New Year Intentions are sharing more Chocolates with our chocoholic fans. Keep following our Facebook and Instragram pages to keep posted about our new GIVE-AWAYS in 2019. Instagram: https://www.instagram.com/guylianchocolates/ Facebook: https://www.facebook.com/GuylianChocolates/

Guylian’s first Advent Calendar

Because of love for our fans, December is a GIVE-AWAY month. We‘ve created our own Guylian ‘Advent Calendar’- giving away a different product to one of our fans every day until Christmas. There are 24 days until Christmas so 24 presents to GIVE AWAY. Some examples of our Give-Away’s are the Guylian Clutch, the Guylian Belgian Classics and our Guylian Christmas Hamper. Would you like to become a Guylian fan, follow us on Facebook https://www.facebook.com/GuylianChocolates/  and/or Instagram: […]

Project Seahorse & Chocolaterie Guylian signing ceremony

Today the signing ceremony Royal State Visit between Project Seahorse and Chocolaterie Guylian takes place in Lisbon to celebrate 20 years of long-lasting succesful collaboration and breakthrough in marine conservation worldwide. Together we make wonderful contributions to seahorses and our oceans. Find out more on: https://www.guylian.com/history/#csr

New Opus, La Trufflina & Perlines recipe and packaging

This year, Guylian has been working on some exciting improvements to some of our products. We are proud to present a new recipe and new packaging for Guylian Opus, La Trufflina and Perlines! Because of our love for nature and health, Guylian replaced palm oil with sustainable shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates. Opus contains 18% less saturated fat than before, La Trufflina contains 30% less saturated […]

Guylian Freakshake

Discover our delicious Guylian Freakshake Tutu Chic, a premium Belgian brand that loves innovation, made this special Guylian Freakshake with Guylian Belgian Chocolates. Make your own Guylian Freakshake and share it on Instagram with #guylianfreakshake. Want to try this Guylian Freakshake? Only Available  at ‘Le Freak C’est Tutu Chic’ in Knokke, Belgium until the end of September!      

Guylian Master’s Selection – Buyers frontier winner forum

Guylian has joined the Buyers Frontier winner forum with our Guylian Master’s Selection, a premium colletection of 20 or 36 mini pralines in 10 of 12 delectable flavours, ranging from adventurously exotic to deliciously traditional. The Guylian Master’s Selection is the crown on Guylian’s 50th anniversary and honors the Belgian chocolate making tradition with a delicious gift box. Three senior figures from the industry have tried the Guylian Master’s Selection and given their opinion. Here you […]

Cent Pur Cent Competition

Do you know Cent Pur Cent? Just like Guylian it’s a premium Belgian brand which creates quality products with natural ingredients. Would you like to give some of their beauty products a try? Follow us on Facebook to discover the new Cent Pur Cent winning game: https://www.facebook.com/pg/GuylianChocolates/ You can find the Terms & Conditions of the winning game here: https://www.guylian.com/wp-content/uploads/2018/07/Competition-rules-Cent-Pur-Cent-2018.pdf  

Seahorses of the World Photography and Video Competition

Guylian and Nelos are organizing the 7th edition of the Guylian Seahorses of the World Photography & Video competition. This competition is held every two years and gathers the best seahorse photos and videos from underwater photographers and divers around the world. Together with NELOS and Project Seahorse, Guylian’s aim for this competition is to raise awareness about seahorses, their habitats and the threats they face. Taking part is simple, each participant can submit up […]

Belgian Open House event

Our annual Open House at the Belgian Embassy took place on 12 May, welcoming almost 4000 people at the Embassy of Belgium in Washington D.C. Visitors had the chance to celebrate all things Belgian, from beer, to fries and of course Guylian Belgian Chocolates! There were a wide variety of fun and educational activities on offer, including: Meeting the Smurfs! Feasting on the world’s best chocolate and waffles Discovering all of the educational and business […]


Post navigation

By continuing to use this Guylian website, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close