In Belgium and some other countries, Mother’s Day is coming up. That asks for a special giveaway, don’t you think? For this Mother’s Day giveaway, we’ve partnered up with none other than Melano Jewelry. This Dutch jewelry brand creates earrings, necklaces, bracelets and rings that fit every moment, outfit and style. With golden, silver and stainless steel pieces, it focuses on real quality, just like Guylian does. This time, we’re giving away 4 beautiful bracelets by […]

Sustainability is very important to us. We engage in several projects like Project Seahorse to protect seahorses in the ocean, Project Cacao to use 100% sustainable cacao by 2025 and so on. Last month, we introduced the #PlanetEarthQuiz on social media. We promised you that we would ask a question about our sustainability projects every month, so here goes the second question: “For how many years has Guylian sponsored Project Seahorse?” Give your answer in the […]

Running out of ideas on what to do during lockdown? We can help to keep you entertained. All you have to do to get started is download the drawing(s) you like from this post and you are set to go. Which one are you going to choose first? Whichever ones you like, we hope you have fun colouring them. Become a member on the Guylian wall of fame and send us your finished drawings! We […]

It’s April and time for another giveaway. Today, we’re introducing the Easter Gift Competition. This competition is a special one because you can win one of our ultimate Guylian Easter chocolate gifts. Inside you will find our delicious Guylian Easter Eggs and famous chocolate Sea Shells. How do you stand a chance to win? Nominate a friend who you would like to give this Guylian Easter gift to and we’ll send a gift to you […]

Guylian Festive Finishing Touches – get creative in the kitchen these Holidays. While a box of Guylian in your stocking is as nostalgic for many as clementines and satsumas, and you are no doubt used to gifting and sharing them with friends over the festive period, we want to show you that there are so many more ways that you can enjoy your favourite chocolates this Christmas. So we’ve got together with a some foodie […]

We are delighted to announce the results of this year’s Guylian Seahorses of the World Photography Competition. Discover all the winners: http://www.projectseahorse.org/news/2018/11/16/guylian-sotw-winners

The Guylian-team wishes you, your friends, your family and loved onces Happy Holidays and a New Year filled with lots of Guylian Chocolates and sweets! Our New Year Intentions are sharing more Chocolates with our chocoholic fans. Keep following our Facebook and Instragram pages to keep posted about our new GIVE-AWAYS in 2019. Instagram: https://www.instagram.com/guylianchocolates/ Facebook: https://www.facebook.com/GuylianChocolates/

Because of love for our fans, December is a GIVE-AWAY month. We‘ve created our own Guylian ‘Advent Calendar’- giving away a different product to one of our fans every day until Christmas. There are 24 days until Christmas so 24 presents to GIVE AWAY. Some examples of our Give-Away’s are the Guylian Clutch, the Guylian Belgian Classics and our Guylian Christmas Hamper. Would you like to become a Guylian fan, follow us on Facebook https://www.facebook.com/GuylianChocolates/  and/or Instagram: […]

Today the signing ceremony Royal State Visit between Project Seahorse and Chocolaterie Guylian takes place in Lisbon to celebrate 20 years of long-lasting succesful collaboration and breakthrough in marine conservation worldwide. Together we make wonderful contributions to seahorses and our oceans. Find out more on: https://www.guylian.com/history/#csr

This year, Guylian has been working on some exciting improvements to some of our products. We are proud to present a new recipe and new packaging for Guylian Opus, La Trufflina and Perlines! Because of our love for nature and health, Guylian replaced palm oil with sustainable shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates. Opus contains 18% less saturated fat than before, La Trufflina contains 30% less saturated […]