For all our Belgian followers: MNM organizes a Peter Easter egg hunt with Guylian Belgian Chocolates! Last weekend we had our Easter Egg Hunt in collaboration with radio station MNM, and it was a blast!  The children were searching for their favorite Guylian Chocolate, which was spread around the area. There were also three colored eggs hidden carefully. Some lucky birds could find a blue egg with yellow dots, a red egg with yellow dots […]

Guylian was present at Salon du Chocolat 2018 in Brussels with our new product: Guylian Master’s Selection, thank you all for the compliments! Guylian Master’s Selection is a premium collection of mini pralines in 10 delectable flavours, ranging from adventurously exotic to deliciously traditional. Discover flavours like Coffee Cardemom, Ginger-Lime or Caramel with Pineapple. Our Master’s Selection is also available online in a Golden or Red box.

Heather Koldewey, co-founder of Project Seahorse, was crowned to National Geographic Fellow on the National Geographic Explorer Festival in London. This festival brings the most inspiring and innovative scientists and researchers together, who seek for solutions for the life of our planet. Guylian is a proud sponsor of Project Seahorse a meaningful partnership since 1999: Marine life is globally threatened by human activities. Project Seahorse is dedicated to conserving seahorses and other marine life across the […]

We proudly present you our Guylian Master’s Selection stage at Heinemann in Istanbul airport. Heinemann is represented in 77 international airports in 28 countries with more than 320 Duty Free & Travel Value shops. For one month a tasting was organized on a daily basis in order to let the shopper discover our new creation. What do you think about of Guylian Master’s Selection stage in Istanbul? Buy now our Guylian Master’s Selection Gold 240g or Guylian […]

Eun-hye Kim, chef of the Guylian Belgian Chocolate Café in Seoul, is the winner of the World Chocolate Masters 2018 in Korea. The World Chocolate Masters is the only competition in the world  dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate. During the national qualifying rounds, held in 22 countries between January 2017 and January 2018,  chefs and chocolatiers will get to showcase their talent and skills to a global audience, […]

Who wouldn’t melt away when seeing a Guylian Master Chocolatier creating some finger licking good chocolates? The visitors of our Guylian café in Seoul sure did! Last week, our chocolatier Ludwig, went to Korea to shoot a video in our Guylian Café in Seoul. And he just could not keep himself from creating some exceptional masterpieces in full view of some curious visitors. Of course they didn’t hesitate a second to taste some of the handcrafted […]

Introducing our brand new Guylian Café: Westfield Sydney. Hooray! A new cosy place in town that serves the finest coffee, delicious hot chocolates and freshly baked pastries. Come on in and enjoy one of our many signature desserts and of course our world famous Belgian chocolates. There’s never been a better place to relax and unwind from your shopping adventures than a Guylian Café. Discover more