Guylian’s first Advent Calendar

Because of love for our fans, December is a GIVE-AWAY month. We‘ve created our own Guylian ‘Advent Calendar’- giving away a different product to one of our fans every day until Christmas. There are 24 days until Christmas so 24 presents to GIVE AWAY. Some examples of our Give-Away’s are the Guylian Clutch, the Guylian Belgian Classics and our Guylian Christmas Hamper. Would you like to become a Guylian fan, follow us on Facebook https://www.facebook.com/GuylianChocolates/  and/or Instagram: […]

New Opus, La Trufflina & Perlines recipe and packaging

This year, Guylian has been working on some exciting improvements to some of our products. We are proud to present a new recipe and new packaging for Guylian Opus, La Trufflina and Perlines! Because of our love for nature and health, Guylian replaced palm oil with sustainable shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates. Opus contains 18% less saturated fat than before, La Trufflina contains 30% less saturated […]

Cent Pur Cent Competition

Do you know Cent Pur Cent? Just like Guylian it’s a premium Belgian brand which creates quality products with natural ingredients. Would you like to give some of their beauty products a try? Follow us on Facebook to discover the new Cent Pur Cent winning game: https://www.facebook.com/pg/GuylianChocolates/ You can find the Terms & Conditions of the winning game here: https://www.guylian.com/wp-content/uploads/2018/07/Competition-rules-Cent-Pur-Cent-2018.pdf  

Seahorses of the World Photography and Video Competition

Guylian and Nelos are organizing the 7th edition of the Guylian Seahorses of the World Photography & Video competition. This competition is held every two years and gathers the best seahorse photos and videos from underwater photographers and divers around the world. Together with NELOS and Project Seahorse, Guylian’s aim for this competition is to raise awareness about seahorses, their habitats and the threats they face. Taking part is simple, each participant can submit up […]

Father’s Day Competition

Did you know that Rombouts is a premium Belgian brand, just like Guylian? Rombouts top quality coffee can be enjoyed with Guylian Chocolates for a deliciously indulgent flavour experience. For all our fans from: Belgium, The Netherlands, Luxembourg and United Kingdom. Join our Father’s Day competition in cooperation with Rombouts on Facebook: https://www.facebook.com/GuylianChocolates/ Join our Father’s Day competition in cooperation with Rombouts on Instagram: https://www.instagram.com/guylianchocolates/ and make a change to win a Rombouts coffee machine + […]

Coated Fruits Competition

Join our Coated Fruits Competition on Facebook or Instagram We’re giving away TEN SETS of our Chocolate Coated Fruits on Facebook and Instagram. Each set contains the Milk Chocolate Coated Raisins, Dark Chocolate Coated Blueberries and Dark Chocolate Coated Cranberries. Join the Facebook competition now: https://www.facebook.com/GuylianChocolates/ Join the Instagram competition now: https://www.instagram.com/guylianchocolates/ Terms & Conditions All Coated Fruits are also available on our European Guylian Webshop.      

Mother’s Day competition

For all our Belgian and French fans: join our Mother’s Day competition on Facebook: https://www.facebook.com/GuylianChocolates/ Terms & Conditions For all our German fans: join the German Mother’s Day competition on Facebook: https://www.facebook.com/guylian.deutschland/ Terms & Conditions

Easter Egg Hunt with Guylian Belgian Chocolates!

For all our Belgian followers: MNM organizes a Peter Easter egg hunt with Guylian Belgian Chocolates! Last weekend we had our Easter Egg Hunt in collaboration with radio station MNM, and it was a blast!  The children were searching for their favorite Guylian Chocolate, which was spread around the area. There were also three colored eggs hidden carefully. Some lucky birds could find a blue egg with yellow dots, a red egg with yellow dots […]

By continuing to use this Guylian website, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close