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Finishing Touches Spring recipes

Welcome to 2021’s first edition of Finishing Touches. After a challenging
year in 2020 when we all missed out on so many occasions with our friends
and families, we’re looking forward to helping you celebrate the everyday in
2021 with this collection of recipes to make everyday moments that little bit
sweeter.

This season, we’ve worked with a selection of talented bakers and foodie
friends and created a recipe collection most of which are easy, some
might challenge but all will deliver that perfect finishing touch. From the
quintessentially British Summer pudding with a twist, Chocolate Eton Mess
for summer lunches in the garden, to the individually-portioned Triple
Chocolate Panna Cottas, ideal for socially-distanced family picnics. We’ve
even included a special occasion worthy Chocolate Victoria Sponge Cake,
which might just fit the bill for an “end of lockdown” garden party for friends
and family.

The rich flavour and smooth texture that you have come to know and love
from Guylian is thanks to an exceptional blend of West African cocoa beans
and 100% pure cocoa butter. And the hazelnut praliné filling is still produced
according to the unique (and top secret) recipe and traditional method of
roasting and caramelising hazelnuts. We hope you are inspired to create
your own signature creations featuring Guylian chocolates to celebrate
your everyday moments, and please do share them with us @Guylian_uk  @guylianchocolates on
Instagram.

Check out all our delicious receipe HERE.

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