Gifting_EasterEgg

Preparation

  1. Break open the top of our milk chocolate egg, use a knife if you want a precise cut.
  2. Fill it with straw or soft fabric and decorate it with ribbons, a flower, …
  3. Place Guylian chocolates inside.
  4. To top it off, put the top back on and secure it with a broad ribbon.

Tip: Any Guylian chocolates will work for this but the Mini Filled Eggs or the Sea Horse chocolates fit in best in this gift.

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