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Halloween Ghost Chocolates

  1. Pick your Guylian chocolates
    (round shapes like the Opus Manon La Trufflina truffles and round Sea Shells work best).
  2. Wrap them in a small white napkin or fabric and tie it together just below the chocolate using tape, string or a rubber band.
  3. Hang a string from the top of the praline using tape.
  4. Draw eyes and a mouth on the ghost and hang up as many as you wish.
  5. Happy Halloween!