New Opus, La Trufflina & Perlines recipe and packaging

This year, Guylian has been working on some exciting improvements to some of our products. We are proud to present a new recipe and new packaging for Guylian Opus, La Trufflina and Perlines! Because of our love for nature and health, Guylian replaced palm oil with sustainable shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates.

Opus contains 18% less saturated fat than before, La Trufflina contains 30% less saturated fat and 16% less sugar than before and Perlines contains 3% less saturated fat and 16% less sugar than before.

The design of the packaging has also been renewed in a more contemporary style.

Follow us on Facebook if you would like to make a chance to try these delicious new recipes, packaged in these beautiful new boxes: https://www.facebook.com/GuylianChocolates/

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