Guylian Belgian Master’s Selection 200g

Fruity, Variety

FILLED BELGIAN CHOCOLATES SELECTION (43% FILLING) – INGREDIENTS: Milk chocolate (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier), dark chocolate (cocoa mass, sugar, fat-reduced cocoa powder, butter oil (from MILK), natural vanilla flavouring, emulsifier (sunflower lecithin)), white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (sunflower lecithin)), sugar, 5,78% caramel with lemon merengue taste (glucose syrup, vegetable fat (palm), sweetened condensed MILK, sugar, water, natural flavouring, emulsifier (sunflower lecithin)), fruit spread (pear, apple and date juice concentrates, sugar, acidity regulator (citric acid)), 4,01% HAZELNUTS, vegetable fat (palm, sunflower and rapeseed in varying proportions), ALMOND praliné (1,93% ALMONDS, sugar, emulsifier (sunflower lecithin)), whole MILK powder, raspberry paste (glucose syrup, humectant: glycerine, raspberry puree concentrate, sugar, fructose syrup, lemon juice concentrate, gelling agent (pectins), natural flavouring), cocoa butter, cocoa mass, MILK sugar, fat-reduced cocoa powder, 0,45% biscuit (WHEAT flour, sugar, sunflower oil, salt, water, chocory extract, 0,29% freeze-dried sweetened pineapple pieces (glucose syrup, fruit (pineapple, apricot), sugar, starch, gelling agent (sodium alginate)), 0,28% coffee, emulsifier (sunflower lecithin), cocoa nibs, spices (0,05% cardemom, pink pepper), 0,03% freeze-dried raspberry pieces, freeze-dried lemon peel pieces, pieces of carrot, butter oil (from MILK), acid (citric acid), freeze-dried sweetened fruit powder (glucose syrup, raspberries, concentrated beetroot juice), 0,02% orange flavouring, natural flavouring, natural vanilla flavouring, colouring (titanium dioxide). Cocoa solids: chocolate 72% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Milk solids: milk chocolate: 23% minimum, white chocolate 29% minimum. MAY CONTAIN OTHER TREE NUTS.