Sea Shells Original Praliné 500g Project Seahorse saving our oceans edition
Guylian’s number 1 product with special “seahorse” design: Savour Guylian’s Original Sea Shells, beautifully crafted with a blend of the finest Belgian Chocolate and filled with in house roasted Hazelnut Praliné. Consumers all over the world love them for their exquisite taste, brilliance and beautifully sculpted marbled shapes.
In stock (can be backordered)
Guylian’s number 1 product with special “seahorse” design: With this special pack, Guylian shows its care for the oceans. For over 20 years, Guylian has been the proud major sponsor of Project Seahorse, the international marine conservation organisation. Amanda Vincent, Director and co-founder of Project Seahorse, won the Indianapolis Prize 2020, the World’s Leading Award for Animal Conservation. She is the first marine conservationist to win this prestigious honour and Guylian is launching this new design to celebrate this special achievement.
The Sea Shells are Guylian’s icon. The square box that conquered the world and innumerable hearts. Guylian invented Sea Shell chocolates as a souvenir at the Belgian coast but it soon became a bestseller and synonymous with the brand. Every elegantly crafted Sea Shell chocolate is filled with our original hazelnut praliné filling, that is still made according to the recipe of our founder. Savour an indulgent taste sensation and spoil your senses. Each 500g box contains 44 delicious Sea Shells.
Visit our website for more information on our sustainability projects.
|Dimensions||19.3 x 19 x 60 cm|
FILLED BELGIAN CHOCOLATES (PRALINÉ) – Sugar, HAZELNUTS (23%), whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids : chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Milk solids: milk chocolate 23% min, white chocolate 29% min. MAY CONTAIN OTHER TREE NUTS, WHEAT AND SOYA.
Nutrition information per 100 gram
|Energy||2319 kJ 555 kcal|
|of which saturates||14 g|
|of which sugars||48 g|