No shipping cost from €40 / £40 - Safe shipping in warm weather
Menu
Limited Edition

Thank You Teacher – Sea Shells Original Praliné 250g

Guylian’s number 1 product with special Thank You Teacher design: Savour Guylian’s Original Sea Shells, beautifully crafted with a blend of the finest Belgian Chocolate and filled with in house roasted Hazelnut Praliné. Consumers all over the world love them for their exquisite taste, brilliance and beautifully sculpted marbled shapes.

6.49

In stock (can be backordered)

EAN: 5410976221012
Category:
Tag:

Product Description

Searching for the perfect gift to give your child’s teacher to thank them for the school year? Our Sea Shells 250g box with Thank You Teacher sleeve is the perfect gift to say ‘thank you’.

The Sea Shells are Guylian’s icon. The square box that conquered the world and innumerable hearts. Guylian invented Sea Shell chocolates as a souvenir at the Belgian coast but it soon became a bestseller and synonymous with the brand. Every elegantly crafted Sea Shell chocolate is filled with our original hazelnut praliné filling, that is still made according to the recipe of our founder. Savour an indulgent taste sensation and spoil your senses. Each 250g box contains 22 delicious Sea Shells.

 

 

 

Weight 250 g
Dimensions 19 x 18.7 x 3 cm
Amount per box

Flavour

,

Ingredients

FILLED BELGIAN CHOCOLATES (PRALINÉ) – Sugar, HAZELNUTS (23%), whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids : chocolate 48% minimum, milk chocolate 31% minimum, white chocolate 25% minimum. Milk solids: milk chocolate 23% min, white chocolate 29% min. MAY CONTAIN OTHER TREE NUTS, WHEAT AND SOYA.

Dietary
  • Vegetarian
  • Kosher

Nutrition information per 100 gram

Energy 2319 kJ 555 kcal
Fats 36 g
of which saturates 14 g
Carbohydrate 50 g
of which sugars 48 g
Protein 7,7 g
Salt 0,13 g

Reviews

There are no reviews yet.

Be the first to review “Thank You Teacher – Sea Shells Original Praliné 250g”

Your email address will not be published.