Ever heard of the one-ingredient banana ice cream? Well, consider this a snack-sized, two-bite, chocolate-dipped version that lives in your freezer, just waiting for that craving for “a little something sweet” to hit. These frozen bites require no blending or pureeing — just chop up a banana, dip, and freeze — and yet they’re as creamy and sweet on the inside. A spoon full of ice cream, only better. Ingredients 12 ounces (+/- 340g) Extra Dark 72% […]
Ingredients 20 fl. oz. Water 7 oz Caster sugar 2 oz Cocoa 2 oz Dark chocolate (finely chopped) 1 teaspoon Vanilla extract Preparation Tip the sugar into a bowl, sift in the cocoa and stir. Bring the water to the boil. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer uncovered for 5 minutes and whisk occasionally. Remove from the heat and stir in the chocolate and vanilla until the […]
Ingredients 2,5 oz Guylian Dark chocolate 2 Leaves gelatin 1 oz Sugar 123 fl. oz. Cream with 20% fat 5,5 oz Frozen forest fruit Preparation Soak the gelatin leaves in cold water for 5 minutes. Pour the cream and 0,7 oz of sugar in a pot. Cook it and add the squeezed gelatin before you take it off the heat. Add the chocolate and leave for 1 min., then whisk. Put it back on the […]
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