Ingredients For the cake: 1 box Guylian Seashell Truffles 11 oz Dark chocolate (chopped) 9 oz Butter 5 Eggs 4 tablespoons Sugar 1,5 oz Ground almonds 3 oz Self-rising flour, sifted. For the filling: 04 oz Butter 2 oz Sugar 1 Egg 03 oz Melted dark chocolate Preparation For the cake: Preheat oven to 320°F, melt 11oz of chocolate together with the butter on a low heat. Whisk the sugar and eggs together until light; […]
Ingredients 3 Eggs 3,4 fl. oz. Milk 10fl. oz. Cream 2,8 ounces Chocolate 2,5 ounces Sugar 3 Pears Shortcrust dough Preparation Preheat oven to 356°F. Roll out the dough and line a pie pan. Peel and slice the pears in even parts. Melt the chocolate and milk. Stir in 5fl. oz. of cream. Mix well and pour over the dough. Arrange pear slices on the layer of molten chocolate. Mix the rest of the cream, […]
Ingredients 1 box Guylian Sea Shells (chopped or whole) 08 oz Caster sugar 08 oz Butter (plus extra for greasing) 4 Free-range eggs (beaten) 08 oz Self-rising flour 1 tsp Vanilla extract 1 pint 2fl oz Double cream (whipped) Icing sugar (to dust) Preparation Preheat the oven to 375F. Grease and line two 9in cake tins. Beat the sugar and butter together in a bowl until pale and creamy, and then gradually add the eggs, […]
Ingredients For the cake: 1 box Guylian Seashell Truffles 11 oz Dark chocolate (chopped) 9 oz Butter 5 Eggs 4 tablespoons Sugar 1 oz Ground almonds 3 oz Self-rising ﬂour, sifted For the filling: 4 oz Butter 2 oz Sugar 1 Egg 3 oz Melted dark chocolate Icing: 2/3 cup Cream 4,5 oz Finely chopped chocolate Preparation For the cake: Preheat oven to 320F, melt 11 oz of chocolate together with the butter on a […]
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