12x Guylian Belgian Milk No Sugars Added Bar 100g (4x25g)
Experience Guylian’s new reduced-sugar bars, which use top quality stevia-based sweeteners. The exquisite Milk Chocolate bars are made from only the finest ingredients, resulting in a smooth texture and a rich and balanced taste. A divine treat for sugar-conscious chocolate lovers who still want to enjoy the indulgent flavour and melt-in-the-mouth texture of Belgian chocolate.
Available on backorder
NEW 4x25g individually wrapped Milk No Sugars Added Bars bars to allow sugar-conscious chocolate lovers to enjoy premium Belgian milk chocolate anytime and anyplace. The new mini bars are perfect for self-indulgence and portion control or even for those with special dietary needs.
Enjoy the NEW premium 4x25g individually wrapped Belgian chocolate bars for a more convenient experience, and a totally fresh product every time due to the easily resealable packaging.
The new Guylian bars are made with Stevia, a natural sweetener derived from the Stevia rebaudiana plant that contains little to no calories or carbohydrates. Stevia has also been shown to help lower cholesterol and may help those with diabetes to keep their blood sugar levels in check.
Guylian’s Milk Chocolate Bars are enriched with fibers and suit perfectly in a balanced diet and a healthy lifestyle. The bars have a smooth and rich texture thanks to the dietary fibre that has replaced the extra sugar.
Guylian Chocolate bars are made using 100% sustainable cocoa out of respect for nature and the cocoa farmers.
|Dimensions||8.8 x 19.1 x 0.9 cm|
BELGIAN MILK CHOCOLATE WITH SWEETENER – INGREDIENTS: Whole MILK powder, cocoa butter, dietary fiber (dextrin, inulin, oligofructose), cocoa mass, sweetener: erythritol, emulsifier (sunflower lecithin), sweetener: steviol glycosides. Cocoa solids: milk chocolate 49% minimum. Milk solids: milk chocolate 28% minimum. MAY CONTAIN OTHER TREE NUTS, WHEAT AND SOYA. CONTAINS NATURALLY OCCURRING SUGARS.
Nutrition information per 100 gram
|Energy||2040 kJ 486 kcal|
|of which saturates||24 g|
|of which sugars||11 g|