Ingredients 2,5 oz Guylian Dark chocolate 2 leaves Gelatin 1 oz Sugar 123 fl. oz. Cream with 20% fat 5,5 oz Frozen forest fruit Preparation Soak the gelatin leaves in cold water for 5 minutes. Pour the cream and 0,7 oz of sugar in a pot. Cook it and add the squeezed gelatin before you take it off the heat. Add the chocolate and leave for 1 min., then whisk. Put it back on the […]
Ingredients 600 ml Water 200 gr Caster sugar 50 gr Cocoa 50 gr Dark chocolate (finely chopped) 3 ml Vanilla extract Preparation Tip the sugar into a bowl, sift in the cocoa and stir. Bring the water to the boil. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer uncovered for 5 minutes and whisk occasionally. Remove from the heat and stir in the chocolate and vanilla until the chocolate has […]
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