Guylian Hot Chocolate

Level of difficulty: Easy
Preparation: 5 min
Persons: 1

Intro

This is a Belgian-style hot chocolate with a hint of cinnamon. Using Guylian Seashells Chocolates makes it rich and creamy, and adds a luscious hazelnut undertone.

Ingredients

200ml milk
3 Guylian Seashells
Tiny pinch of salt
Pinch of cinnamon
to serve
Whipped Cream
Grated chocolate (optional - you can use some more Guylian seashells)
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Preparation

  1. Pour the milk into a small saucepan and heat until just simmering. Don’t let it boil.

  2. While the milk is heating, finely chop the Guylian Seashells.

  3. When the milk is hot, remove from the heat and add the chopped chocolate, cinnamon, and a tiny pinch of salt.

  4. Leave to stand for a minute to let the chocolate melt, then whisk it well with a whisk until smooth.

  5. Pour into a mug, squirt a good dollop of whipped cream on top, and sprinkle with some grated chocolate.

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