Guylian Chocolate Milkshake

Level of difficulty: Easy
Preparation: 5 min

Intro

Belgian indulgence, blended. Meet our creamy, chocolatey Guylian Milkshake.

Ingredients

6 Guylian Seashells
300 ml full cream milk (or light milk, to taste)
2–3 scoops vanilla ice cream
Whipped cream (optional, for topping)
A few extra Guylian Seashells for garnish

Preparation

  1. Gently melt the Guylian Seashells using a bain-marie or in the microwave (briefly on low power, stirring well).

  2. Combine the melted chocolate, milk, and vanilla ice cream in a blender.

  3. Blend until smooth and creamy.

  4. Pour into chilled glasses, top with whipped cream and a Guylian Seashell.

  5. Serve immediately — with a straw and some chocolate shavings if you like.

  6. Serve tip: Serve in pretty glasses with straws and, if desired, chocolate flakes.

Menu

Intro