Palm en soja vrij

Third World Farmers

Cocoa is typically produced by smallholder farmers in remote equatorial areas. Most of the world’s cocoa comes from West Africa, an area that faces the industry’s most vital sustainability challenges. Among them: limited knowledge and understanding of good agricultural practices; aging farms and depleted soil; the unpredictable effects of climate change; and a lack of financing options to invest in productivity activities.

What you can do?

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Check out Fairtrade Projects

Fairtrade Projects

Support a sustainable brand

Sustainable brand

Support Guylian projects

In 2018, Guylian decided to replace palm oil with shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates.

Check out Fairtrade Projects

In 2018, Guylian decided to replace palm oil with shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates.