Our Chocolates
Discover your favourite Guylian chocolate
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Seashells
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Chocolate bars
Chocolate bars
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Chocolate tablets
Chocolate tablets
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Seahorses
Seahorses
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Temptations
Temptations
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Guylian ingredients and certifications
Our care and selection of ingredients for the well-being of our own consumers is one of the priorities.
The Hazelnuts
Our Mediterranean hazelnuts are grilled in-house in copper kettles, exactly like Guy Foubert, our founder, used to do. This method of grilling and caramelising hazelnuts, under the watchful eye of our Master Chocolatiers, is the key to the typical creamy taste of our praliné filling.
The Hazelnuts
Our Mediterranean hazelnuts are grilled in-house in copper kettles, exactly like Guy Foubert, our founder, used to do. This method of grilling and caramelising hazelnuts, under the watchful eye of our Master Chocolatiers, is the key to the typical creamy taste of our praliné filling.
