Enjoy the refined taste of premium Guylian chocolate, anytime. Our 100g bars are wrapped in 25g portions so you can treat yourself to a chocolate experience wherever you are.
Our delicious dark and milk chocolate bars are enhanced with sensational flavours such as Salted Caramel, Raspberry and Caramelised Almonds for a taste explosion. We also have sugar-free bars made with stevia and a vegan dark chocolate bar.
How are the chocolate bars made?
Ingredients of the chocolate bars
Our Mediterranean hazelnuts are grilled in-house in copper kettles, exactly like Guy Foubert, our founder, used to do. This method of grilling and caramelising hazelnuts, under the watchful eye of our Master Chocolatiers, is the key to the typical creamy taste of our praliné filling.
Our Fairtrade cocoa is sustainably grown in West-Africa and our farmers receive a fair wage offering them equal opportunities. After harvesting the beans, they are dried, ground and turned into cocoa butter. This creates the famous sensational taste of our chocolate, that slowly melts in your mouth.
The packaging of our Chocolate Bars is 100% recyclable
Our packaging consists of various components, all of which are 100% recyclable.
Each 100g tablet consists of 4 individually wrapped 25g tablets. These wrappers are made of 100% recyclable aluminum.
The new packaging is made from 100% FSCE board which comes from sustainably managed forests and is 100% recyclable. Did you know that you can find more information about Guylian’s sustainability initiatives on the inside of the packaging? Take a quick look inside your tablet.