Fairtrade Project
Third World Farmers
Cocoa is typically produced by smallholder farmers in remote equatorial areas. Most of the world’s cocoa comes from West Africa, an area that faces the industry’s most vital sustainability challenges. Among them: limited knowledge and understanding of good agricultural practices; aging farms and depleted soil; the unpredictable effects of climate change; and a lack of financing options to invest in productivity activities.
Happier Farmers
400.000+
Happier Farmers
200+
Happier Farmers
375
I feel proud that now I can say to my children – ‘Look, this is a good profession, you can stay on the farm and in our village and earn good money doing a respectable thing. There’s no need to go to work in town.
What you can do?
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Check out Fairtrade Projects
Fairtrade Projects
Support a sustainable brand
Sustainable brand
Support Guylian projects
In 2018, Guylian decided to replace palm oil with shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates.
Check out Fairtrade Projects
In 2018, Guylian decided to replace palm oil with shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates.
