Fairtrade Project

Third World Farmers

Cocoa is typically produced by smallholder farmers in remote equatorial areas. Most of the world’s cocoa comes from West Africa, an area that faces the industry’s most vital sustainability challenges. Among them: limited knowledge and understanding of good agricultural practices; aging farms and depleted soil; the unpredictable effects of climate change; and a lack of financing options to invest in productivity activities.

Happier Farmers

400.000+

Happier Farmers

200+

Happier Farmers

375

I feel proud that now I can say to my children – ‘Look, this is a good profession, you can stay on the farm and in our village and earn good money doing a respectable thing. There’s no need to go to work in town.

Brega Bi Kouadio Appolinaire, Cocoa Farmer, Côte d’Ivoire

What you can do?

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Check out Fairtrade Projects

Fairtrade Projects

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Support a sustainable brand

Sustainable brand

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Support Guylian projects

In 2018, Guylian decided to replace palm oil with shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates.

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Check out Fairtrade Projects

In 2018, Guylian decided to replace palm oil with shea butter and sunflower oil, resulting in smoother textured and even better tasting chocolates.