Ingredients For the cake 225g butter 60g cacaco powder 225g self-rising flour 5 Guylian Seashell chocolates 225g caster sugar 100g choc chips 4 eggs For the icing 280g icing sugar 200g chocolate mirror glaze 140g butter 40g cacaco powder 4 Guylian Seashell chocolates For the decoration 150g biscuit crumb 20g white chocolate 2 Guylian Seashell chocolates Instructions Turn the oven on to 180°C and line two loaf tins. Beat the caster sugar and butter in […]

Enjoy some delicious chocolate sensations during Easter season. You can spice up this recipe by adding some extra melted chocolate and one of our luscious chocolates on top of the muffins. Ingredients 125g dark chocolate (at least 70% cocoa), broken into pieces + some extra to melt on top of the muffins (optional) 75g diced butter 3 eggs 60g icing sugar, sifted 2 tbsp ground almonds (optional) 1 tbsp plain flour, sifted 1 tbsp brandy […]

Ever heard of the one-ingredient banana ice cream? Well, consider this a snack-sized, two-bite, chocolate-dipped version that lives in your freezer, just waiting for that craving for “a little something sweet” to hit. These frozen bites require no blending or pureeing — just chop up a banana, dip, and freeze — and yet they’re as creamy and sweet on the inside. A spoon full of ice cream, only better. Ingredients 12 ounces (+/- 340g) Extra Dark 72% […]

Lara from Tarte Bon Bon created a delicious Christmas recipe using Guylian chocolate. On her blog she writes: “Is there anything more traditional than a Christmas roll? This dessert belongs on your table during the holidays”.  And we totally agree with her. She went for a coffee, almond and cranberry flavor combination. And chocolate, of course! Lara used our Extra Dark 72% Bar for an intense chocolate aroma and our Milk & Almond Bar to […]

Ingredients 150 g (5.3 oz) dark chocolate (chopped) 130 g (4.6 oz) flour 140 g (4.9 oz) butter 180 g (6.3 oz) sugar 50 g (1.8 oz) icing sugar 6 eggs 75 g (2.6 oz) almond flour 3 tbsp milk salt Preparation Preheat the oven to 340°F. Make sure your butter is at room temperature. Grease and flour your cake tin. Melt the dark chocolate and milk over a bain-marie. Separate the egg whites and egg yolks. Beat […]

Ingredients 20 fl. oz. Water 7 oz Caster sugar 2 oz Cocoa 2 oz Dark chocolate (finely chopped) 1 teaspoon Vanilla extract   Preparation Tip the sugar into a bowl, sift in the cocoa and stir. Bring the water to the boil. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer uncovered for 5 minutes and whisk occasionally. Remove from the heat and stir in the chocolate and vanilla until the […]

Ingredients 2,5 oz Guylian Dark chocolate 2 Leaves gelatin 1 oz Sugar 123 fl. oz. Cream with 20% fat 5,5 oz Frozen forest fruit Preparation Soak the gelatin leaves in cold water for 5 minutes. Pour the cream and 0,7 oz of sugar in a pot. Cook it and add the squeezed gelatin before you take it off the heat. Add the chocolate and leave for 1 min., then whisk. Put it back on the […]

Ingredients 517 fl. oz. Milk 3 tablespoons Chocolate powder 1/2 tablespoon Vanilla sugar 3 tablespoons Vanilla ice cream 1 Box (Chopped) Guylian Seashell Truffles Preparation Mix all ingredients and shake well. Serve in a tall chilled glass and sprinkle with a chopped Guylian Sea Shell truffle.

Preparation Prepare your cake (works best with icing) Put a Guylian Sea Shell chocolate on top Enjoy

Ingredients 3,5 oz Seashell Truffles (chopped) 2 tablespoons Heavy cream (also try non-fat yogurt or low fat soy milk instead of cream) 1 tablespoon Brewed espresso 1/2 teaspoon Vanilla extract 1 Pinch of salt Fresh fruit Preparation Place chocolate, cream, espresso, vanilla and salt in a medium microwave-­‐safe bowl; microwave on Medium, stirring every 20 seconds, until melted, 1 to 2 minutes. Pour the chocolate mixture into a serving bowl.Serve with fruit.